End of the garden season

I've gotten the last of what I'm going to get out of the garden this year, I think.  I realize some people will keep theirs going longer, but I don't have the setup to keep the brassicas going into the winter yet.  So the last little bit was:

A head of broccoli, three little roma tomatoes, and another jalapeno.  The broccoli went into the pepper steak for tonight since my husband wasn't going to do a stir-fry this week.  But for the rest?

Got a couple avocados and a lime and made some guacamole.  I started with this recipe and basically halved it to accommodate my tiny tomatoes.  The avocados could have been a little softer for a smoother mix (or I could have used the blender instead of the food processor, I guess), but the flavor isn't bad.

And having squeezed the juice out of half a lime, my hand now smells awesome.  I'm thinking I may need to pick up some lime-scented candles now.